This paper explains that, although iron-deficiency anemia (IDA) has declined in children since the 1970s, due largely to an increased consumption of iron by children during infancy, iron deficiency anemia still is one of the most commonly recognized forms of nutritional deficiency among children, particularly in the 6-month to 24-month age group, in affluent and developing countries. The author points out that the prevention of iron deficiency anemia in children less than two years of age is contingent on adequate dietary intake and supplementation, either in the form of drops or fortified formulas and food. The paper states that early detection and prevention is the most important preventive technique. Adequate screening mechanisms must be used, however, because supplementation does not always correct deficiencies after they arise. Tables.

Table of Contents
Literature Review
Introduction: Prevention of IDA in 6 to 24 Month Old Infants
Preliminary Background
Supplementation and More
Cooking with Iron
Adequate Screening as a Prevention Method
Early Detection
Summary of Traditional Prevention Mechanisms
Educational Strategies and Newer Trends
Conclusions